The Implications of Food Insecurity at a HBCU (P04-086-19)

Food Insecurity and Chronic Diseases: The Editorial

Chronic Food Insecurity Transitory Food Insecurity

Food UTILIZATION Utilization is commonly understood as the way the body makes the most of various nutrients in the food. Sufficient energy and nutrient intake by individuals is the result of good care and feeding practices, food preparation, diversity of the diet and intra-household distribution of food. Combined with good biological utilization of food consumed, this determines the nutritional...

Food Insecurity and Insufficiency at Low Levels of Food Expenditures

Food Insecurity and Insufficiency at Low Levels of Food Expenditures This study uses data from the December 2003 Food Security Supplement of the CPS to compare the food insufficiency and insecurity measures with objective measures of food expenditures and objective and subjective measures of food needs. The study examines the general relationships between these variables and finds that reports ...

Measures of Food Insecurity at the Household Level

Food insecurity and hunger have traditionally been measured by aggregate food supplies or by variables correlated with food insecurity. Because these measures often poorly reflect individuals’ true deprivation, economists have turned to surveys with direct questions about food insecurity. Using these surveys, households have then been classified into broad categories, a classification system wh...

The Socio-demographic Characteristics Associated with Food Insecurity among Vulnerable Households in a District of Tehran

Food insecurity, as a multi-faceted problem with far-reaching health and societal consequences, is prevalent among disadvantaged households. Household food insecurity has made the notion operationally useful in the design, implementation, and evaluation of programs and policies. This study was to investigate the socio-demographic associates contributing to severity of food insecurity among vuln...